Reflecting on Food….

The temperatures dropped into the 50’s last night, making for good sleeping weather. The frogs and insects are serenading us in the early evening, their last songs before the cold weather sets in. Summer is not all that is ending here in Fauquier County. So I was drawn to this photo of chickens at a family owned farm taken by my friend Sarah. These chickens don’t have much in common with the Dolly Parton variety often sold in the supermarkets. No growth hormones or strange chemical cocktails for these chickens, just their feed and some scraps of vegetables. I like knowing the farmers that grow our food. Our family eats locally grown food as much as possible. We believe that buying local and eating local is one of the best ways to be good stewards of creation. We support our neighbors and friends, and reduce the distance from the farm to our dinner plates. Folks talk about conservation, and neglect to consider how much fuel goes into their food. Local produce in the grocery stores sometimes means grown in the US, not grown in your county or state. Even the farmer’s markets include trucked in produce to meet the expectation that any and all fruits and vegetables should be available year round. So I am sad to say that a farmer’s cooperative that greatly aided in our quest to eat locally is closing. Farmergirls.net offered a way to easily purchase food from a variety of local farms and kitchens. This service was web based, with vendors posting what was available each week and customers using an online shopping cart to choose their purchases. Our local food was then sorted and bagged for pick up. Farmergirls.net sought to connect people with local farms, and they have succeeded in doing just that. Many customers now deal with the farms directly, rather than going through the cooperative. Many families now purchase more than their produce locally, buying meat, eggs and dairy from local farms. But not all of us have time to stop at half a dozen locations, and Farmergirls.net will be sorely missed. Take time today to consider where your food was produced, and what went into it. Learn more about buying local and eating local. Start small, perhaps with apples this autumn, or some local honey. If you prefer to eat out, learn more about your favorite restaurant. Support your local farms and learn what a difference it makes to your dinner table. Photo by Sarah Gulick

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